The recipe is super simple and healthy if you enjoy healthy food like me.
Ingredients: all-purpose flour -210 gr,
whole flour 40 gr,
hot water – 125 ml,
canola oil – 1 tablespoon,
salt- one teaspoon,
zaatar,
olive oil.
1) Dissolve salt in hot water.
2) Make a hole in the flour, put canola oil inside, and pour hot water.
3) Gently mix for 15-20 min; make a ball, cover it with a towel, and let it rest for 30 minutes.
4) Make 5 small balls out of one. Roll out the dough on the counter while covering it with flour to prevent stickiness. Fry for up to 1 minute and 30 seconds on each side on the hot frying pan or griddle (450 F)
5) Put lavash onto the plate and sprinkle some water to make it softer if not eaten immediately.
Bon appetit!